Homemade Strawberry Ice Cream: A Sweet Taste of Summer
There’s nothing quite like the taste of fresh strawberries in the summertime—and turning them into ice cream only makes them better. This Homemade Strawberry Ice Cream is bursting with real fruit flavor, lightly sweetened, and made with rich, creamy ingredients you can feel good about. It’s an easy, no-fuss dessert that brings out the best in juicy, ripe strawberries. Whether you’re serving it at a backyard gathering or enjoying a scoop on a quiet afternoon, this treat is sure to please.
Ingredients:
- 2 pints fresh strawberries, washed and hulled
- ½ cup plus 2 tablespoons superfine sugar
- 3 tablespoons fresh lemon juice
- 1 ½ cups heavy cream
Instructions:
- Purée the strawberries in a food processor until smooth.
- Stir in the sugar, lemon juice, and heavy cream until well combined.
- Pour the mixture into the bowl of your Whynter ice cream maker.
- Freeze according to the manufacturer’s instructions.
Tips for the Best Strawberry Ice Cream:
- Use fully ripe strawberries for maximum flavor and sweetness.
- Superfine sugar dissolves easily, but you can pulse granulated sugar in a food processor if needed.
Enjoy Every Scoop
This classic strawberry ice cream is a perfect way to showcase fresh fruit at its peak. Try serving it on top of shortcake, alongside a slice of pie, or simply in a cone for a timeless summer dessert.
