Rich Vanilla Ice Cream: A Classic Done Right
There’s vanilla ice cream—and then there’s homemade rich vanilla ice cream. This custard-based version delivers a flavor so deep and a texture so smooth, you won’t find anything like it at the grocery store. In fact, it’s better than what most ice cream parlors serve.
Made with real vanilla beans (or pure extract), heavy cream, and egg yolks, this recipe is everything good ice cream should be: simple, honest, and indulgent. If you’re going to take the time to make ice cream at home, this is the gold standard worth mastering.
Ingredients:
- 1 recipe Custard Ice Cream Base
- 2 vanilla beans, split, or 2 tablespoons vanilla extract
Instructions:
- Prepare the Custard Ice Cream Base. When heating the cream, milk, and sugar, add the split vanilla beans right to the saucepan.
- After cooking and just before straining, scrape the vanilla seeds into the custard—discard the pods afterward.
- If using vanilla extract instead, stir it into the custard after straining.
- Chill the mixture thoroughly, then pour it into your Whynter ice cream maker.
- Freeze according to the manufacturer’s instructions.
Why It’s Worth the Effort:
- Real vanilla delivers an unmatched depth of flavor
- The custard base creates a smooth, creamy mouthfeel
- No artificial ingredients—just honest, traditional ice cream
A Scoop Above the Rest
This Rich Vanilla Ice Cream recipe is timeless for a reason. It’s the kind of dessert that stands on its own but also pairs beautifully with fresh fruit, pies, cakes, or even just a drizzle of warm caramel. Whether you’re making it for a summer gathering or just for the joy of a good homemade treat, this is vanilla ice cream the way it was meant to be.
