Peach & Apricot Ice Cream: Summer in Every Scoop—Even When It’s Not
Just because summer has passed doesn’t mean you have to leave those sun-ripened flavors behind. These simple fruit-based ice creams—Peach and Apricot—bring back the warmth and sweetness of the season with every bite. Made with pantry-friendly canned fruit and a handful of real ingredients, both recipes are easy to whip up and perfect for those days when you want a taste of sunshine straight from your freezer.
Whether you prefer the soft sweetness of peaches or the slightly tangy brightness of apricots, these ice creams are a comforting, nostalgic way to enjoy fruit-forward desserts year-round.
Peach Ice Cream
When fresh peaches are out of season, this smooth and creamy ice cream brings back the flavor of summer using canned fruit—no peeling, pitting, or prep required.
Ingredients:
- Two 16-ounce cans of peaches in heavy syrup, drained (discard the syrup)
- ¾ cup simple syrup
- 3 tablespoons fresh lemon juice
- 1 cup heavy cream
Instructions:
- Purée the drained peaches in a food processor until smooth.
- Add the simple syrup, lemon juice, and cream. Blend or stir until fully combined.
- Pour the mixture into the bowl of your Whynter ice cream maker.
- Freeze according to the manufacturer’s instructions.
- Ripen in the freezer for several hours for a firmer consistency.
Apricot Ice Cream (Variation)
Craving something a little different? Substitute canned apricots for the peaches and slightly reduce the lemon juice for a tangy twist that’s just as satisfying.
Adjusted Ingredients:
- Two 16-ounce cans of apricots in heavy syrup, drained (discard the syrup)
- ¾ cup simple syrup
- 2 tablespoons fresh lemon juice
- 1 cup heavy cream
Follow the same method as above: purée, mix, churn, and freeze.
Tips for Both Versions:
- Make sure to use fruit packed in heavy syrup, not juice, for the richest flavor.
- For a smoother texture, chill the mixture in the fridge for 1–2 hours before churning.
- Add a handful of chopped fruit or crushed cookies in the last few minutes of churning for texture.
A Scoop of Simplicity
Both of these recipes prove that good ice cream doesn’t have to be complicated or seasonal. With a few pantry staples and your ice cream maker, you can enjoy homemade frozen desserts that feel like a trip back to July, no matter what the calendar says.
