Easy Keto Vanilla Ice Cream
Just 5 ingredients. No cooking. All the creamy goodness.
A frozen margarita is a summer essential—tangy, icy, and unmistakably festive. This easy version is perfect for entertaining or cooling off after a hot day. Salted rims add a classic finish, and you can adjust the firmness to your liking with your Whynter ice cream maker.
Yields: 0.8 Quart
Prep Time: 5 minutes
Churn Time: 30–40 minutes
Ingredients:
- 1 cup heavy cream
- ¾ cup unsweetened almond milk
- ¼ cup powdered erythritol (or preferred keto sweetener)
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Mix:
In a bowl or measuring cup, whisk all ingredients together until smooth and sweetener is fully dissolved.
- Churn:
Pour directly into your Whynter ICM-080 and churn for 30–40 minutes, or until thick and creamy.
- Serve or freeze:
Enjoy immediately as soft-serve, or freeze for 1–2 hours for a firmer texture.
Optional Add-Ins:
Chopped nuts, sugar-free chocolate chips, or a swirl of almond butter (added in the last 5 minutes of churning).
