This Halloween, raise a glass to the legends that started it all. We’re bringing the classic monsters back to life, one cocktail at a time. From Dracula’s dark and daring punch to Frankenstein’s electrifying fizz and the Mummy’s silky smooth wrap, these spooky sips are guaranteed to steal the show.
Each one comes chillingly alive over Whynter’s signature pebble ice, made fresh from the IBX-388BG Pebble Ice Maker. With soft, chewable ice that looks as good as it tastes, your home bar will feel like it’s straight out of a mad scientist’s lab.
Dracula’s Blood Punch
Ingredients:
- 2 oz vodka
- 1 oz Chambord (raspberry liqueur)
- 2 oz pomegranate juice
- ½ oz fresh lime juice
- Splash of club soda
Instructions:
- Fill a goblet or coupe with Whynter pebble ice.
- Add vodka, Chambord, pomegranate juice, and lime juice.
- Stir gently and top with club soda.
- Garnish with blackberries on a cocktail pick, or a rim of red sugar for a “bloody” finish.
Serving Tip:
Chill your glasses ahead of time for extra bite.
Frankenstein’s Fizz
Ingredients:
- 2 oz gin
- 1 oz Midori (melon liqueur)
- 1 oz lemon juice
- ½ oz simple syrup
- Club soda
Instructions:
- Pack a tall glass with Whynter pebble ice.
- Shake gin, Midori, lemon juice, and syrup together.
- Strain over the ice and top with club soda.
- Garnish with a lime wheel and a cherry “bolt” through the center.
Serving Tip:
Serve with a glowing green stir stick or under black light for a spooky glow.
The Mummy’s White Wrap
Ingredients:
- 2 oz rum (white or coconut)
- 1 oz coffee liqueur
- 2 oz coconut milk (or half & half)
Instructions:
- Fill a rocks glass with Whynter pebble ice.
- Pour rum, coffee liqueur, and coconut milk over the ice.
- Stir gently.
- Drizzle with chocolate syrup for a “wrapped” look.
Serving Tip:
Top with whipped cream and dust with cocoa powder.
Check out our Whynter SonicSnö Countertop Nugget Ice Maker Here
