Extra Smooth Fluffy Strawberry Sorbet For a truly special sorbet experience, this recipe uses an Italian meringue instead of simple syrup to create an incredibly smooth and airy texture. Though it requires a bit more care and attention, the result is worth every step—a light, fluffy, and luscious strawberry sorbet that melts on the tongue.Read more
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Raspberry Sorbet Tart, bold, and beautifully vibrant, raspberry sorbet is a showstopping dessert that’s as refreshing as it is eye-catching. Using frozen raspberries makes it simple to enjoy this punchy fruit year-round. Based on our classic strawberry sorbet method, this version delivers deeper berry flavor with a little extra brightness. Ingredients: Two 10-ounce packages frozenRead more
Cherry Sorbet Deep red and bursting with bold flavor, this cherry sorbet is a refreshing way to enjoy the rich sweetness of Bing cherries any time of year. Using canned cherries makes preparation quick and simple, while a touch of lemon juice brightens every bite. It’s an elegant, no-fuss dessert that’s equally at home onRead more
Peach & Apricot Sorbet These two easy sorbet recipes celebrate the lush sweetness of summer stone fruits, with no peeling, pitting, or fuss. Whether you choose juicy peaches or tangy apricots, both versions are smooth, refreshing, and perfect for warm-weather desserts. Best of all, they start with canned fruit, making them pantry-friendly and easy toRead more
Pear Sorbet Delicate, smooth, and gently sweet, this pear sorbet is an elegant twist on a classic fruit dessert. Using canned pears makes it easy to enjoy year-round, with no peeling or coring required. The result is a light and refreshing sorbet that’s perfect for serving on its own or as a complement to aRead more
Pineapple Sorbet Bright, frothy, and bursting with tropical flavor, this pineapple sorbet is a refreshing escape to island sunshine. Made with ripe Hawaiian pineapple or a convenient can from the pantry and a touch of citrus, it’s the perfect palate cleanser or light dessert for warm days. Fresh Pineapple Sorbet Ingredients: 1 small ripe HawaiianRead more
Mango Sorbet This vibrant, silky sorbet captures the rich sweetness of ripe mangoes with a bright citrus finish. Taking the time to strain the purée ensures a smooth texture and a spoonful of pure tropical sunshine in every bite. Ingredients: 4 ripe mangoes 1 cup simple syrup ¼ cup fresh lemon juice Instructions: Prepare theRead more
Watermelon Sorbet There’s nothing quite as refreshing as watermelon on a hot day—except maybe this watermelon sorbet. Light, juicy, and incredibly easy to make, this recipe captures the taste of summer in every bite. Serve it poolside, as a palate cleanser, or for a light and cooling dessert. Ingredients: ½ ripe watermelon (enough to yieldRead more
Cantaloupe Sorbet Cool, smooth, and lightly sweet, this cantaloupe sorbet is a refreshing way to enjoy ripe summer melons. It’s naturally dairy-free and bursting with fresh fruit flavor. Feel free to substitute honeydew, watermelon, or any other ripe melon you have on hand—just be sure to taste and adjust the sweetness and acidity before freezing.Read more
Strawberry Sorbet (Fresh or Frozen) Few things capture the taste of summer like strawberry sorbet. Whether you’re working with peak-season fresh berries or convenient frozen ones, this recipe delivers vibrant color and bold, sweet-tart flavor in every spoonful. It’s simple, refreshing, and easy to make year-round with either option. Frozen Strawberry Sorbet Ingredients: Two 10-ounceRead more