Red Bean Paste Sorbet Smooth, sweet, and subtly earthy, this Red Bean Paste Sorbet is a unique and elegant dessert, especially suited for ending a Chinese or pan-Asian meal. Made with canned sweetened red bean paste, it’s easy to prepare and offers a refreshing, refined finish with a traditional flavor profile that surprises and delights.Read more
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Borscht Sorbet This vibrant, sweet-and-sour beet sorbet is a stunning and savory way to start a summer meal. Inspired by the classic Eastern European soup, this frozen version preserves the earthy depth of beets while offering an unexpected refreshment. Garnished with sour cream and dill, it’s an elegant first course or intermezzo that’s as beautifulRead more
Gazpacho Sorbet This savory sorbet is a brilliant twist on a Spanish classic. Made with fresh, homemade gazpacho, this frozen version keeps all the flavor and color of the chilled soup while delivering it in a light, refreshing form. Ideal for a first course on a hot day or as a palate cleanser between heavierRead more
Chicken Soup and Dill Sorbet This savory sorbet is an unexpected and elegant way to begin a summer dinner. Made with rich homemade chicken stock, fresh dill, and a touch of lemon, it’s a cool and refined take on traditional comfort food. Serve it as a first course or palate cleanser—your guests won’t forget it.Read more
Tomato and Basil Sorbet Nothing captures the essence of summer quite like vine-ripened tomatoes and fresh basil. This savory sorbet is a refreshing and unexpected first course, ideal for warm-weather entertaining or as a unique palate cleanser. Light, herbaceous, and subtly sweet, it’s a sophisticated way to showcase garden-fresh ingredients. Ingredients: 5 fresh ripe tomatoesRead more
Chocolate Sorbet This rich, smooth, and deeply flavored chocolate sorbet is a must-try for any chocolate lover. Made without dairy, it’s dense and satisfying, with an intense cocoa flavor that rivals even the best chocolate ice cream. It’s a refreshing yet indulgent treat that proves you don’t need cream to enjoy serious chocolate. Ingredients: 4Read more
Honey Lemon Sorbet This honey lemon sorbet is a naturally sweet and soothing twist on the classic lemon sorbet. Using honey instead of sugar brings a warm, floral depth that balances the bright tartness of fresh lemon juice. It’s simple, refreshing, and ideal for a light finish to any meal or a cooling afternoon treat.Read more
Lemon Sorbet Bright, tart, and wonderfully refreshing, lemon sorbet is the perfect way to cleanse the palate and end a rich or heavy meal. This classic recipe combines freshly squeezed lemon juice, aromatic zest, and sweet simple syrup for a crisp, clean flavor that’s both satisfying and revitalizing. Ingredients: 1½ cups fresh lemon juice 1Read more
Grape Juice Sorbet This grape juice sorbet is a simple, no-fuss frozen treat that delivers rich, fruity flavor with minimal ingredients. Made with unsweetened grape juice and a touch of simple syrup, it captures the essence of fresh grapes in a smooth, scoopable form. Whether you’re looking for a light dessert, a fun treat forRead more
Grapefruit Juice Sorbet Tart, tangy, and perfectly refreshing, this grapefruit juice sorbet is a zesty twist on a classic fruit sorbet. It’s incredibly simple to make and makes an elegant alternative to chilled juice at brunch or a light, citrusy finish to any meal. The natural bitterness of grapefruit is balanced with just the rightRead more