Vanilla Ice Milk A lighter alternative to traditional ice cream, Vanilla Ice Milk offers a creamy, refreshing treat without the heaviness of full cream. This basic recipe serves as a versatile base—you can easily add fruit purees, nuts, or other flavorings to suit your taste. Perfect for those who want a simple, satisfying dessert that’sRead more
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Calvados Sorbet In classic French dining, a lightly boozy, unsweetened sorbet often appears mid-meal as a palate cleanser. This Calvados Sorbet honors that tradition with a simple, elegant recipe that brings a refreshing break to any dinner, formal or casual. Just a small serving refreshes the palate and prepares the senses for the next course,Read more
Champagne Sorbet Effervescent and refined, Champagne Sorbet is a sparkling finish to a special dinner or a refreshing interlude between courses. The delicate flavor and light texture make it an ideal choice for celebrations or elegant entertaining. Serve it alongside fresh strawberries or in a chilled flute for a truly luxurious experience. Ingredients: 1 bottleRead more
Constant Comment Sorbet Inspired by the beloved tea blend, this sorbet brings together bold black tea, citrus zest, and sweet orange juice for a sophisticated frozen dessert. It’s floral, fragrant, and just the right balance of sweet and tart—an excellent palate cleanser or light dessert to serve after a rich meal. Perfect for tea loversRead more
Red Bean Paste Sorbet Smooth, sweet, and subtly earthy, this Red Bean Paste Sorbet is a unique and elegant dessert, especially suited for ending a Chinese or pan-Asian meal. Made with canned sweetened red bean paste, it’s easy to prepare and offers a refreshing, refined finish with a traditional flavor profile that surprises and delights.Read more
Borscht Sorbet This vibrant, sweet-and-sour beet sorbet is a stunning and savory way to start a summer meal. Inspired by the classic Eastern European soup, this frozen version preserves the earthy depth of beets while offering an unexpected refreshment. Garnished with sour cream and dill, it’s an elegant first course or intermezzo that’s as beautifulRead more
Gazpacho Sorbet This savory sorbet is a brilliant twist on a Spanish classic. Made with fresh, homemade gazpacho, this frozen version keeps all the flavor and color of the chilled soup while delivering it in a light, refreshing form. Ideal for a first course on a hot day or as a palate cleanser between heavierRead more
Chicken Soup and Dill Sorbet This savory sorbet is an unexpected and elegant way to begin a summer dinner. Made with rich homemade chicken stock, fresh dill, and a touch of lemon, it’s a cool and refined take on traditional comfort food. Serve it as a first course or palate cleanser—your guests won’t forget it.Read more
Tomato and Basil Sorbet Nothing captures the essence of summer quite like vine-ripened tomatoes and fresh basil. This savory sorbet is a refreshing and unexpected first course, ideal for warm-weather entertaining or as a unique palate cleanser. Light, herbaceous, and subtly sweet, it’s a sophisticated way to showcase garden-fresh ingredients. Ingredients: 5 fresh ripe tomatoesRead more
Chocolate Sorbet This rich, smooth, and deeply flavored chocolate sorbet is a must-try for any chocolate lover. Made without dairy, it’s dense and satisfying, with an intense cocoa flavor that rivals even the best chocolate ice cream. It’s a refreshing yet indulgent treat that proves you don’t need cream to enjoy serious chocolate. Ingredients: 4Read more