There’s nothing like the warm scent of pumpkin, cinnamon, and caramel to make your kitchen feel like home. This Pumpkin Spice Bread Pudding with Caramel Drizzle is the ultimate comfort dessert, rich, custardy, and just indulgent enough. And when it’s baked in the Whynter TSO-488GB Combi Steam Oven, the results are unbeatable. The steam convectionRead more
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This Halloween, raise a glass to the legends that started it all. We’re bringing the classic monsters back to life, one cocktail at a time. From Dracula’s dark and daring punch to Frankenstein’s electrifying fizz and the Mummy’s smooth wrap, these spooky sips are guaranteed to steal the show. Each drink brews up its ownRead more
If you love making ice cream at home, the right cookbook can unlock new flavors, textures, and techniques. The best ice cream recipe books go beyond basic instructions that they teach you how to craft unique, scoopable creations with confidence.To get professional-quality results, pairing these recipes with a reliable machine is key. The Whynter collectionRead more
Easy Keto Vanilla Ice Cream Just 5 ingredients. No cooking. All the creamy goodness. A frozen margarita is a summer essential—tangy, icy, and unmistakably festive. This easy version is perfect for entertaining or cooling off after a hot day. Salted rims add a classic finish, and you can adjust the firmness to your liking withRead more
Frozen MargaritaA frozen margarita is a summer essential—tangy, icy, and unmistakably festive. This easy version is perfect for entertaining or cooling off after a hot day. Salted rims add a classic finish, and you can adjust the firmness to your liking with your Whynter ice cream maker. Ingredients: ¾ cup tequila ½ cup triple secRead more
Frozen Strawberry DaiquiriThis frozen classic is fruity, bold, and undeniably refreshing. Perfect for warm evenings or weekend gatherings, it blends the sweetness of ripe strawberries with a citrusy kick and a generous splash of rum. For a lighter version, replace some of the rum with cold water. Garnish with extra fresh berries for an eye-catchingRead more
Frozen Banana DaiquiriThis tropical frozen daiquiri is creamy, boozy, and refreshing—a great way to use up ripe bananas. The lemon juice keeps the flavor bright and helps the bananas keep their color. It’s a crowd-pleasing summer cocktail that scoops like a soft sorbet. Ingredients: 3 ripe bananas ⅓ cup fresh lemon juice ¾ cup rumRead more
Frozen Piña ColadaThis refreshing frozen take on the classic tropical cocktail is so rich and smooth, it could double as dessert. Sweet pineapple and creamy coconut blend beautifully with a splash of rum—perfect for summer entertaining. Ingredients: One 20-ounce can crushed pineapple, drained 1 cup coconut cream 4 dashes bitters ¼ teaspoon salt 1 cupRead more
Hot Fudge Sauce Ice Cream ToppingRich, velvety, and deeply chocolaty—this hot fudge sauce is the gold standard for a classic sundae. It’s luscious straight from the stove and even better poured over a scoop of vanilla or coffee ice cream. Ingredients: ½ cup heavy cream 3 tablespoons unsalted butter ⅓ cup granulated sugar ⅓ cupRead more
Caramel Sauce Ice Cream ToppingGooey, golden, and irresistibly rich—this homemade caramel sauce brings that classic, buttery sweetness to your favorite frozen desserts. It’s perfect for drizzling over a scoop of vanilla or folding into your next sundae. Ingredients: 1¼ cups granulated sugar ½ cup corn syrup Pinch of salt ⅓ cup plus 1 tablespoon heavyRead more