Banana Cream Ice Cream: Smooth, Simple, and Naturally Sweet
Banana lovers, this one’s for you. With just a few everyday ingredients, this Banana Cream Ice Cream delivers that classic banana flavor in the most comforting way. It’s rich, creamy, and made the old-fashioned way—no eggs, no fuss, just fresh bananas, a touch of lemon, and real cream. Whether you’re looking to cool off on a warm afternoon or serve a homemade dessert that hits the spot, this recipe is as dependable as it is delicious.
Ingredients:
- 4 ripe bananas
- 3 tablespoons fresh lemon juice
- ¾ cup simple syrup
- 1 cup heavy cream
Instructions:
- Peel and purée: Working quickly to prevent browning, peel the bananas and place them in a food processor with the lemon juice. Purée until smooth (you should have about 2 cups of purée).
- Mix: Stir in the simple syrup, then add the heavy cream and mix until fully combined.
- Freeze: Pour the mixture into the bowl of your Whynter ice cream maker. Freeze according to the manufacturer’s instructions.
- Serve and enjoy: Once churned and firm, serve immediately, or transfer to a container and freeze to ripen.
Tips for Success:
- Use bananas that are yellow and fragrant—avoid green or heavily speckled ones for best flavor and texture.
- Chill your mixture before adding it to the ice cream maker for a smoother, quicker churn.
- For extra flair, stir in crushed vanilla wafers, a swirl of caramel, or mini chocolate chips before the final freeze.
A Treat the Whole Family Will Love
This Banana Cream Ice Cream is proof that you don’t need a long list of ingredients or artificial flavorings to make something delicious. It’s creamy, fruity, and just sweet enough to feel indulgent without going over the top. Perfect for sunny days, backyard barbecues, or any time you need a cool, comforting bite.
