Tart, tangy, and perfectly refreshing, this grapefruit juice sorbet is a zesty twist on a classic fruit sorbet. It’s incredibly simple to make and makes an elegant alternative to chilled juice at brunch or a light, citrusy finish to any meal.
For those seeking a naturally sweet, refreshing dessert without added sugars, this sugarless apple sorbet delivers crisp apple flavor with just the right balance of tartness.
These two easy sorbet recipes celebrate the lush sweetness of summer stone fruits, with no peeling, pitting, or fuss. Whether you choose juicy peaches or tangy apricots, both versions are smooth, refreshing, and perfect for warm-weather desserts.
There’s nothing quite as refreshing as watermelon on a hot day, except maybe this watermelon sorbet. Light, juicy, and incredibly easy to make, this recipe captures the taste of summer in every bite.
Bright, tart, and creamy. This Lemon Ice Cream strikes the perfect balance between sweet and refreshing. It’s an old-fashioned custard-style recipe that gets an extra zing from fresh lemon zest and juice.
Few desserts hit the nostalgia button like Oreo Ice Cream. Creamy, rich, and studded with chocolate sandwich cookie chunks, this recipe is a guaranteed crowd-pleaser.
With its buttery texture and subtle sweetness, it’s been a favorite at old-school ice cream parlors, and making it from scratch takes it to a whole new level.
Made with real, egg yolks, and vanilla beans, this Honey Vanilla Ice Cream is proof that the simplest changes often make the biggest difference.
Have you ever had frozen Avocados? This Avocado Ice Cream is a creamy, decadent dessert that might just surprise you.
Made with pantry-friendly canned fruit and a handful of real ingredients, perfect for those days when you want a taste of sunshine.
Banana lovers, this one’s for you. This Banana Cream Ice Cream delivers that classic banana flavor in the most comforting way.
This elegant cocktail is light, bright, and floral, with a delicate balance of sweet honey, tart lemon, and fragrant elderflower liqueur.
Indulge in the creamy goodness of our Healthy Açaí Berry Ice Cream! Packed with the antioxidant-rich superfruit açaí.
Tart, vibrant, and refreshingly crisp, cranberry juice sorbet is a perfect palate cleanser or light dessert, especially during the holidays or any time you want a bright, fruity treat.
For a truly special sorbet experience, this recipe uses an Italian meringue instead of simple syrup to create an incredibly smooth and airy texture. Though it requires a bit more care and attention, the result is worth every step.
Delicate, smooth, and gently sweet, this pear sorbet is an elegant twist on a classic fruit dessert. Using canned pears makes it easy to enjoy year-round, with no peeling or coring required.
Bright, frothy, and bursting with tropical flavor, this pineapple sorbet is a refreshing escape to island sunshine. Made with ripe Hawaiian pineapple or a convenient can from the pantry and a touch of citrus.
Few things capture the taste of summer like strawberry sorbet. Whether you’re working with peak-season fresh berries or convenient frozen ones, this recipe delivers vibrant color and bold, sweet-tart flavor in every spoonful.
A rich, Southern-inspired twist on classic custard-based ice cream, this recipe uses brown sugar for a deeper caramel flavor and crunchy pecans for a satisfying texture.
This recipe takes the classic flavor of peaches and gives it depth by making use of the peels and pits, infusing the base with a subtle nuttiness and warmth.
Unlike store-bought versions loaded with fillers and artificial flavoring, this is the real deal. Made with a base of egg yolks, heavy cream, and chocolate.
This classic recipe uses cream, milk, sugar, and egg yolks to create an ice cream foundation that’s velvety, luxurious, and far superior to anything store bought.
If you’re looking for a no-fuss frozen dessert that still delivers bold and refreshing flavor, this Raspberry Ice Cream is as easy as it gets.
There’s nothing quite like the taste of fresh strawberries in the summertime and turning them into ice cream only makes them better.
Sip on the refreshing elegance of our Frosty Strawberry Rosé Spritzer! Made with sweet muddled strawberries, crisp rosé, and bubbly soda water.
A creamy and refreshing dessert, Avocado Coconut Milk Ice Cream combines the richness of ripe avocados with the tropical sweetness of coconut milk.
Bright, citrusy, and incredibly refreshing, this orange sorbet is as simple as it gets. With just three ingredients and no cooking required, it’s the perfect quick dessert when you’re craving something light and fruity.
Tart, bold, and beautifully vibrant, raspberry sorbet is a showstopping dessert that’s as refreshing as it is eye-catching. Using frozen raspberries makes it simple to enjoy this punchy fruit year-round.
Deep red and bursting with bold flavor, this cherry sorbet is a refreshing way to enjoy the rich sweetness of Bing cherries any time of year. Using canned cherries makes preparation quick and simple, while a touch of lemon juice brightens every bite.
This vibrant, silky sorbet captures the rich sweetness of ripe mangoes with a bright citrus finish. Taking the time to strain the purée ensures a smooth texture and a spoonful of pure tropical sunshine in every bite.
Cool, smooth, and lightly sweet, this cantaloupe sorbet is a refreshing way to enjoy ripe summer melons. It’s naturally dairy-free and bursting with fresh fruit flavor.
Inspired by the indulgent flavors of Middle Eastern desserts, this homemade ice cream is your ticket to turning heads (and spoons).
There’s something timeless about the combination of cinnamon and cream. It’s comforting, familiar, and perfect.
For coffee lovers rich and strong, this homemade Coffee Ice Cream is a dream come true. Made with a traditional custard base and real espresso powder.
Made with real vanilla beans (or pure extract), heavy cream, and egg yolks, this recipe is everything good ice cream should be: simple, honest, and indulgent.
When you’re craving something sweet, smooth, and just a little bit exotic, rich, and the taste of tropical, Coconut Ice Cream is the perfect answer.
This old-fashioned favorite is smooth, rich, and full of warm, nutty character thanks to real maple syrup and crunchy walnut pieces.
Made with sweet, juicy cherries and rich vanilla, churned to perfection in your Whynter Ice Cream Maker, ensuring a smooth and dreamy texture in every bite.
A nutrient-packed meal that blends creamy fruits, protein-rich ingredients, and superfoods into a vibrant, thick base, fresh fruits, crunchy granola, nuts, and seeds.
Indulge in a refreshing and healthy treat with this Vegan Strawberry Basil Ice Cream. This delightful combination of sweet strawberries and aromatic basil makes for a perfect summer dessert. The best part? It’s made using the Whynter ICM-201SB 2.1 Quart Upright Stainless Steel Bowl Ice Cream Maker, ensuring a smooth and creamy texture.
There’s nothing quite like the joy of making ice cream with your kids. Not only is it a delightful treat, but it’s also a fantastic way to spend quality time together as a family. In this blog post, we’ll explore some fun and easy kid-friendly ice cream recipes that kids can help make, perfect for creating sweet memories and delicious desserts. We’ll be using the Whynter Ice Cream Maker to ensure smooth and creamy results.
There’s nothing quite as refreshing as enjoying a frozen drink, and it’s even better when you can make and enjoy your refreshment right in the comfort of your own home. With Whynter, you can. Our appliances are multi-functional so you can make the most out of your product, every day. With a top-of-the-line Whynter ice cream maker, you can craft your custom frozen drinks with ease.