Strawberry Frozen Yogurt
Few things say summer like the taste of fresh strawberries—and this frozen yogurt captures that bright, fruity flavor with a creamy twist. Whether you prefer to start from scratch or take a shortcut with store-bought yogurt, both versions are delicious and refreshing. Perfect for a light dessert, a cool snack, or a fun way to use up ripe berries.
Fresh Strawberry Frozen Yogurt
Ingredients:
- 2 pints strawberries, washed and hulled
- 2 cups unflavored yogurt (Use plain whole-milk yogurt for the creamiest texture—or make your own with our Homemade Yogurt Recipe!)
- ⅓ cup honey
Instructions:
- Purée the strawberries in a food processor until smooth.
- Combine the strawberry purée, yogurt, and honey in a bowl.
- Freeze the mixture in your ice cream maker according to the manufacturer’s instructions.
Shortcut Strawberry Frozen Yogurt
Ingredients:
- 4 cups commercial strawberry yogurt
Instructions:
- Pour the strawberry yogurt directly into the bowl of your Whynter ice cream maker.
- Freeze according to the manufacturer’s instructions.
Serving Tip:
For a firmer texture, transfer the frozen yogurt to a lidded container and freeze for 1–2 hours before scooping. Serve with sliced fresh strawberries or a drizzle of honey.
