Orange Sorbet
Bright, citrusy, and incredibly refreshing, this orange sorbet is as simple as it gets. With just three ingredients and no cooking required, it’s the perfect quick dessert when you’re craving something light and fruity. You can even skip the sugar if you’re using sweet, high-quality juice—this recipe is easy to adapt to your taste.
Ingredients:
- 1 quart orange juice
- ¼ cup superfine sugar
- 1 tablespoon fresh lemon juice
Instructions:
- Mix:
In a bowl, combine the orange juice, superfine sugar, and lemon juice. Stir until the sugar is fully dissolved. - Freeze:
Pour the mixture into the bowl of your Whynter ice cream maker and freeze according to the manufacturer’s instructions.
Serving Suggestions:
Serve in chilled bowls with a twist of orange zest or a sprig of mint. For a creamsicle-style variation, pair it with a scoop of vanilla ice cream or whipped coconut cream.
