The Perfect Partner for Apple Pie
There’s something timeless about the combination of cinnamon and cream—it’s comforting, familiar, and perfect for pairing with warm desserts like apple pie or baked pears. This Cinnamon Ice Cream recipe is rich, smooth, and infused with the cozy spice of real cinnamon. Whether you’re using ground cinnamon or steeping whole sticks, the result is a beautifully balanced flavor that brings out the best in fall and holiday desserts.
Ingredients:
- 1 recipe Custard Ice Cream Base, divided
- ¾ teaspoon ground cinnamon or 2 cinnamon sticks
Instructions:
- In a saucepan, combine 2 cups of the custard base with the cinnamon.
- Cook over low heat, stirring constantly for 5 to 10 minutes, until the base is warm and the cinnamon flavor is infused throughout. If using cinnamon sticks, remove them once the mixture is infused and before the base cools.
- Let the flavored base cool completely. Once cooled, mix the flavored portion back into the remaining custard base.
- Pour the mixture into your Whynter ice cream maker and freeze according to the manufacturer’s instructions.
- For a firmer consistency, let the ice cream ripen in the freezer for 2–4 hours before serving.
Serving Suggestions:
- Scoop over hot apple or peach pie
- Serve with baked apples or cinnamon rolls
- Top with candied pecans or a drizzle of caramel
Traditional with a Twist
Cinnamon Ice Cream is a simple way to elevate classic desserts. It’s rich enough to stand on its own, but truly shines when served alongside something warm from the oven. This is one of those recipes that will make people ask, “Did you make this yourself?”
