Chocolate Sorbet Recipe
Chocolate Sorbet This rich, smooth, and deeply flavored chocolate sorbet is a must-try for any chocolate lover. Made without dairy, it’s dense and satisfying, with an intense cocoa flavor that…
Whynter ICM-255SSY 2.6 Quart Ice Cream Maker and Yogurt Incubator with Stainless Steel Bowl & Churn Blade
Product Summary
Take your homemade desserts to the next level with the Whynter ICM-255SSY. Creating customizable frozen treats at home has never been easier. This versatile appliance allows you to make delicious ice cream, rich and creamy gelato, refreshing sorbet, slushy drinks, and more, all with minimal effort. With its large 2.6-quart capacity, it’s perfect for entertaining and preparing generous batches of your favorite desserts in one go.
The adjustable consistency control lets you customize the firmness of your desserts, while the Extended Cooling function helps maintain the ideal texture after churning. With no pre-freezing required, you can enjoy homemade frozen desserts whenever cravings strike, no waiting and no sacrificing freezer space.
Whynter combines elegant design with reliable performance to deliver extra creamy frozen desserts every time.
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Specification
Additional information
| Unit Capacity | 2.6 Quarts |
|---|---|
| Housing Material | Stainless Steel |
| Bowl Material | Stainless Steel |
| Blade Material | Stainless Steel |
| Display Type | LCD |
| Temperature Range | -0.4°F to -31°F |
| Maximum Power Consumption | 250 watts |
| Unit Dimensions | 12.4” W x 10.7” D x 15.82” H |
Features
● 2.6 Quart Ice cream maker and Yogurt Incubator
● Stainless steel Exterior
● Stainless steel removable mixing bowl
● Stainless steel Heavy-duty churn blade
● Self-contained powerful compressor does not require pre-freezing
● Multi-functional knob to control operation time and ice cream consistency
● Multiple firmness Levels: Soft, Medium, and Hard
● Motor Protection Function that shuts off to prevent damage if the mixture freezes solid
● Cooling temperature for ice cream function: -0.4°F to -31°F
● Voltage: 110/120V 60Hz
● Power: 300 watts / 3.5A
● Noise level: ≤55 (dBA)
● ETL Certified
● Product dimensions: 12.4” W x 10.7” D x 15.82” H
● Package dimensions: 17.5” W x 15” D x 21” H
● Net weight: 34 lbs
● Gross weight: 39 lbs
● UPC 850014459499
*This unit comes with one year limited warranty. See product chemical disclosures here.
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FAQs
Can I make other desserts besides ice cream?
Yes! You can also make:
- Gelato
- Sorbet
- Frozen yogurt
- Non-dairy and vegan frozen desserts
- Frozen custards
- Frozen cocktails and mocktails
Need ideas? Browse our ice cream recipes for seasonal flavors, dairy-free options, and more.
How much ice cream can I make at once?
Capacity varies by model
Always check your specific model’s capacity and manual for max fill lines to prevent overflow.
How do I clean the machine?
Follow these steps:
• Remove the mixing bowl and churning blade
• Wash them with warm, soapy water
• Wipe down the interior and exterior with a damp cloth
• Do not immerse the machine base or compressor housing in water
Tip: Clean right after each use for easiest cleanup and best hygiene.
Why is my ice cream too soft or not freezing well?
Possible reasons:
• Mixture was too warm when added
• Overfilled mixing bowl
• Lid not sealed properly
• Machine placed in a warm environment or direct sunlight
• Freezing cycle was too short
• High alcohol content in the recipe — alcohol lowers the freezing point and may prevent proper hardening
Tip: Chill your base mixture in the refrigerator for at least 4 hours before use if using a warm base. Let the machine rest for 5–10 minutes between batches. If using alcohol, reduce the amount or balance it with other thickening ingredients (like cream or egg yolks) to maintain freezing efficiency.
Can I store the ice cream in the mixing bowl?
We recommend transferring finished ice cream to a separate airtight container for storage in your freezer. Keeping ice cream in the bowl long-term may affect texture and performance over time.
What’s the difference between ice cream, gelato, and sorbet?
You can make all three in your Whynter compressor ice cream maker!
• Ice cream: Cream-based, higher fat, airier
• Gelato: Milk-based, lower fat, denser and creamier
• Sorbet: Fruit-based, dairy-free, light and refreshing
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