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Whynter ICM-200LS 2.1 Quart Compact Automatic Compressor Ice Cream Maker
Product Summary
Take on dessert making like never before! Make delicious homemade ice cream that you can fully customize to taste with the Whynter ICM-200LS 2.1 Quart Automatic Compressor Ice Cream Maker. Incredibly easy to use, you can create delicious ice cream, rich creamy gelato and sorbet all in the comfort of your own home. Ideal for entertaining, this high capacity unit makes up to two quarts of your favorite frozen dessert in a single batch.
Our full featured ice-cream maker offers premium functions not available in budget ice cream makers. A built-in powerful compressor freezer allows for continuous use without the inconvenience of having to pre-freeze the mixing bowl. Not only is it so much easier, it also tastes a whole lot better. The Whynter ICM-200LS features an Extended Cooling function that prevents the mixture from melting and a Motor Protection function that stops the motor from churning to prevent overheating or damage to the motor when the mixture becomes solid.
The sleek stainless steel exterior and soft touch LCD control panel will accent any kitchen counter. This compressor powered frozen dessert ice cream maker will quickly become your new best friend. You will never again have to wait hours or take up freezer space before being able to make your favorite frozen dessert. This unit includes an electronic timer, ice cream scoop, and we’ll even send you some secret recipes on request!
Product Video
Specification
Additional information
| Unit Capacity | 2.1 quarts |
|---|---|
| Housing Material | Stainless Steel |
| Bowl Material | Stainless Steel |
| Blade Material | BPA-Free Plastic |
| Display Type | LCD |
| Temperature Range | -0.4°F to -31°F |
| Maximum Power Consumption | 180 watts |
| Unit Dimensions | 16.75" W x 11.25" D x 10.25" H |
Features
● Stainless steel housing
● Self-contained compressor powered frozen dessert ice cream maker that does not require pre-freezing
● Removeable Stainless Steel bowl and BPA-free churn blade for effortless cleaning
● Reliable built-in audible timer
● Motor Protection Function that shuts off to prevent damage if the mixture freezes solid
● LCD timer control
● Capacity: 2.1 quart
● High efficiency CFC-free compressor
● Voltage: 110/120V 60Hz
● Power: 180 watts
● Noise Level: ≤60 dBA
● Cooling temperature: -0.4ºF to -31ºF
● ETL Certified
● Product dimensions: 16.75″W x 11.25″D x 10.25″H
● Package dimensions: 22″ D x 16″ W x 15″ H
● Net weight: 24.25 lbs
● Gross weight: 27.75 lbs
● UPC 850956003576
*This unit comes with one year limited warranty. See product chemical disclosures here.
Awards & Mentions
Accessories
Mixing Bowl
Available at:
Ambient Stores
Stainless Steel Mixing Bowl
Available at:
Ambient Stores
Mixing Blade Version 1
Available at:
Ambient Stores
Mixing Blade Version 2
Available at:
Ambient Stores
Ice Cream Scoop
Available at:
Ambient Stores
User Manual & Documents
Customer Reviews
Related Products
FAQs
Can I make other desserts besides ice cream?
Yes! You can also make:
- Gelato
- Sorbet
- Frozen yogurt
- Non-dairy and vegan frozen desserts
- Frozen custards
- Frozen cocktails and mocktails
Need ideas? Browse our ice cream recipes for seasonal flavors, dairy-free options, and more.
How much ice cream can I make at once?
Capacity varies by model
Always check your specific model’s capacity and manual for max fill lines to prevent overflow.
How do I clean the machine?
Follow these steps:
• Remove the mixing bowl and churning blade
• Wash them with warm, soapy water
• Wipe down the interior and exterior with a damp cloth
• Do not immerse the machine base or compressor housing in water
Tip: Clean right after each use for easiest cleanup and best hygiene.
Why is my ice cream too soft or not freezing well?
Possible reasons:
• Mixture was too warm when added
• Overfilled mixing bowl
• Lid not sealed properly
• Machine placed in a warm environment or direct sunlight
• Freezing cycle was too short
• High alcohol content in the recipe — alcohol lowers the freezing point and may prevent proper hardening
Tip: Chill your base mixture in the refrigerator for at least 4 hours before use if using a warm base. Let the machine rest for 5–10 minutes between batches. If using alcohol, reduce the amount or balance it with other thickening ingredients (like cream or egg yolks) to maintain freezing efficiency.
Can I store the ice cream in the mixing bowl?
We recommend transferring finished ice cream to a separate airtight container for storage in your freezer. Keeping ice cream in the bowl long-term may affect texture and performance over time.
What’s the difference between ice cream, gelato, and sorbet?
You can make all three in your Whynter compressor ice cream maker!
• Ice cream: Cream-based, higher fat, airier
• Gelato: Milk-based, lower fat, denser and creamier
• Sorbet: Fruit-based, dairy-free, light and refreshing
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